Harvesting Good Blog
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Five Benefits of Sourcing Local for School Programs
Five Benefits of Sourcing Local Foods for School Programs We’re passionate about the power of sourcing local foods, especially when feeding our children in schools. It’s not just about providing fresh, nutritious food – it’s about building a healthier, more sustainable future for our communities. Here’s why local sourcing is a game-changer for school programs.…
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The Power of Transparency
The Power of Transparency: How Harvesting Good Ensures a Traceable Supply Chain At Harvesting Good, our values stem from food banking. Knowing where your food comes from and how it’s produced should be a given, not a privilege. Transparency is at the heart of what we do, and we want to take you behind the…
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The Power of Locally Grown Produce
The Power of Locally Grown Produce: Reducing Your Carbon Footprint The importance of sourcing locally cannot be overstated in a world where the carbon footprint of our food choices looms large. We take pride in our roots firmly planted in the fertile soil of our home state of Maine. By choosing locally-grown produce over options…
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What exactly does blanching do? How do we do it on such a massive scale?
What exactly does blanching do? How do we do it on such a massive scale? Let’s talk about freezing food—broccoli specifically! Have you ever wondered how frozen broccoli keeps its vibrant color and nutrients intact? It’s all about blanching, a cooking technique that works wonders. Broccoli straight from the farm needs a little spa treatment…
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An Opportunity Hidden in Plain Sight: Broccoli Byproducts
An Opportunity Hidden in Plain Sight: Broccoli Byproducts In our journey to nurture wholesome produce and increase access to nutritious locally grown products, we stumbled upon an opportunity hidden in plain sight: broccoli byproducts. As we processed our beloved broccoli, we noticed the generation of dust and stalks—the remnants of our frozen floretting system. Instead…
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A 2023 Thank You
2023, a special year! This year, our broccoli hit Hannaford Supermarkets shelves across the Northeast. However, our broccoli florets first hit tables in February 2022 when we started being served at college dining halls throughout New England thanks to our partnership with @sodexousa . We can’t thank our partners and new supporters enough, and we’re…
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Sustainable Farming Practices: Nurturing Broccoli with Love and Care
Sustainable Farming Practices: Nurturing Broccoli with Love and Care Amidst the rolling fields in Aroostook County, the crown of Maine, our broccoli tells a story of sustainability, care, and a deep connection to the land. Circle B Farm’s practices aim to ensure the health of the produce, fields, and the quality of broccoli you want…
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From Seed to Harvest: The life cycle of a Harvesting Good broccoli floret
From Seed to Harvest: The life cycle of a Harvesting Good broccoli floret At Harvesting Good’s farm, we’re committed to sustainable and eco-friendly farming practices. Our broccoli florets start with selecting the perfect seed, germinating, and then harvesting at peak perfection. Selecting the perfect seeds It all begins with the careful selection of our seeds.…
