Harvesting Good Blog
Why Broccoli is the Perfect Fit for Local Institutional Menus
Melissa Motejunas, Director of Sales and Marketing At Harvesting Good, we believe in the magic of broccoli. Not just because it’s delicious (though it is!) but because it’s a true green hero for institutional menus everywhere. Whether it’s feeding kids in schools, nourishing patients in hospitals, or fueling university dining halls, broccoli does it all—and…
Tariffs and Leadership Shifts: Could This Be A Turning Point for Local Food
Melissa Motejunas, Director of Sales and Marketing The food industry is facing a new wave of tariffs, and they’re hitting everything from produce to packaging. For school nutrition programs and institutional buyers, this means higher costs, tighter budgets, and even more pressure to stretch every dollar. But while these tariffs are making it harder (and…
USDA Extends Local Food for Schools Funding: A Game-Changer for Our Communities
Melissa Motejunas, Director of Sales and Marketing Great news for schools, farmers, and food advocates! The USDA has extended its Local Food for Schools (LFS) funding program, offering schools an incredible opportunity to purchase local, fresh, and minimally processed foods for their meal programs. This initiative strengthens farm-to-school efforts while addressing food security and supporting…
Top 3 Reasons to Use Frozen During the Holiday Season
Embrace the Easy: Top 3 Reasons to Use Frozen Produce During the Holidays As the end of the year approaches, our schedules start to fill with festivities, gatherings, and cherished moments to help you make lasting memories. Amidst all the joy and excitement, meal planning can become a challenge. That’s where the convenience of frozen…
Farm to School: Growing Stronger Together 🌱
Melissa Motejunas, Director of Sales and Marketing The latest Census data confirms it: Farm-to-school programs are thriving nationwide! Since the last Census in 2019, participation in these impactful initiatives has grown by an impressive 14%. In the 2022-2023 school year, 74% of all School Food Authorities (SFAs)—the organizations managing food service operations—engaged in at least…
Shake Up Your Thanksgiving
Shake Up Your Thanksgiving: Be Daring and Bring an Unconventional Side Dish Thanksgiving is a time-honored tradition filled with cherished recipes passed down through generations. But who says you can’t shake things up a bit? This year, why not dare to be different and add a twist to your holiday gathering? With frozen Harvesting Good…
November’s Green Superstar
November’s Green Superstar: Let’s Talk Brassicas! 🌱 Melissa Motejunas, Director of Sales and Marketing As the leaves turn and harvest season wraps up, there’s still one superhero veggie we can’t overlook: broccoli! In honor of Maine’s Harvest of the Month, the brassica family is taking the spotlight this November. Brassicas include everything from kale to…
National Broccoli Day (Oct. 1)
Celebrate Our Favorite Veggie with Us: National Broccoli Day (October 1) We believe in celebrating our favorite vegetable every day, but October 1 is extra special. Why? Because it’s National Broccoli Day!! Today’s all about celebrating this vibrant, nutritious, and versatile veggie that has found its way into so many hearts and kitchens over the…
School Meals, John Oliver, and How We Can Make a Difference Together
School Meals, John Oliver, and How We Can Make a Difference Together Melissa Motejunas, director of sales and marketing Hey friends! Did you catch John Oliver’s recent Last Week Tonight episode on school meals? If not, you’ve gotta check it out—it’s funny, insightful, and, honestly, hits on some fundamental issues. Oliver called out how underfunded…
Celebrate National Farm-to-School Month with Harvesting Good!
Celebrate National Farm-to-School Month with Harvesting Good! Melissa Motejunas, director of sales and marketing Hey friends! It’s October, and we’ve got two reasons to celebrate! Not only is it National Farm to School Month, but October 1st is National Broccoli Day—basically a holiday made for us at Harvesting Good. We’re raising our broccoli florets high…
