Shake Up Your Thanksgiving: Be Daring and Bring an Unconventional Side Dish

Thanksgiving is a time-honored tradition filled with cherished recipes passed down through generations. But who says you can’t shake things up a bit? This year, why not dare to be different and add a twist to your holiday gathering?

With frozen Harvesting Good broccoli as a versatile base, we’ve crafted three unique recipes to help make a lasting impression on your guests’ taste buds.

1. Broccoli Pesto Stuffed Mushrooms

• Ingredients: 2 cups frozen broccoli florets, 1/2 cup fresh basil leaves, 1/4 cup grated Parmesan cheese, 2 cloves garlic, 1/4 cup olive oil, 16 large button mushrooms (stems removed), salt and pepper to taste.
• Instructions: Preheat your oven to 375°F (190°C). Blend the frozen broccoli, basil, Parmesan, garlic, olive oil, salt, and pepper in a food processor until smooth. Spoon the broccoli pesto into the mushroom caps and place them on a baking sheet. Bake for 20 minutes or until the mushrooms are tender and the filling is heated.

2. Broccoli and Cranberry Quinoa Salad

• Ingredients: 2 cups frozen broccoli florets, 1 cup quinoa, 1/2 cup dried cranberries, 1/4 cup chopped walnuts, 2 tablespoons olive oil, 2 tablespoons lemon juice, salt, and pepper to taste.
• Instructions: Cook the quinoa according to package instructions and let it cool. Combine the cooked quinoa, frozen broccoli (thawed), cranberries, and walnuts in a large bowl. Whisk the olive oil, lemon juice, salt, and pepper, and pour over the salad. Toss to combine and serve chilled or at room temperature.

3. Spicy Broccoli and Chickpea Stir-Fry

• Ingredients: 2 cups frozen broccoli florets, 1 can chickpeas (drained and rinsed), 1 red bell pepper (sliced), 1 tablespoon soy sauce, 1 tablespoon sriracha, 2 cloves garlic (minced), 1 tablespoon sesame oil, sesame seeds for garnish.
• Instructions: Heat the sesame oil in a large skillet over medium-high heat. Add the garlic and bell pepper and stir-fry for 2-3 minutes. Add the chickpeas and frozen broccoli and cook for another 5 minutes. Stir in the soy sauce and sriracha and cook for an additional 2 minutes. Garnish with sesame seeds and serve hot.

Embrace the daring spirit of culinary innovation and make this Thanksgiving one to remember with Harvesting Good frozen broccoli-based dishes. Happy cooking and happy Thanksgiving!