November’s Green Superstar: Let’s Talk Brassicas! 🌱
Melissa Motejunas, Director of Sales and Marketing
As the leaves turn and harvest season wraps up, there’s still one superhero veggie we can’t overlook: broccoli! In honor of Maine’s Harvest of the Month, the brassica family is taking the spotlight this November. Brassicas include everything from kale to cabbage, but let’s zoom in on one of the most nutritious (and kid-friendly!) members: broccoli.
Why Broccoli? A Powerhouse in Every Floret 🥦
Broccoli is packed with:
- Vitamin C – Supports immunity (just in time for cold season).
- Fiber – Keeps digestion in check.
- Calcium – Promotes strong bones, especially important for growing kids.
- Antioxidants – Help fight inflammation and support overall health.
It’s no wonder the brassica family gets a whole month of recognition! But as New England’s fresh broccoli starts to phase out for the season, now is the perfect time to switch to frozen broccoli from Harvesting Good.
Why Schools Should Jump In on Broccoli in November
Maine, like other New England states, is leading the way with its Harvest of the Month program, spotlighting local crops to connect kids with nutritious foods. Let’s spread that energy across the entire region by serving broccoli in November!
With Harvesting Good’s frozen broccoli, you can keep that local spirit alive all year long. It’s locally sourced and processed right here in Maine, locking in farm-fresh quality.
Best of all, our broccoli is reimbursable through the Local Foods for Schools (LFS) program, making it a practical, budget-friendly choice for nutrition directors.
A Perfect Time to Stock Up on Harvesting Good Broccoli
By switching to Harvesting Good’s broccoli, you’re not only offering students a healthy, delicious option but also supporting small and mid-size farms across the region. Plus, kids love the mild flavor of broccoli—and it works in everything from cheesy casseroles to veggie tots.
Here’s a Thought: As the fresh broccoli season wraps up, this is the ideal time to bring frozen local broccoli onto your menus. Let’s celebrate Maine’s Harvest of the Month together and encourage students to eat green, healthy, and local!
Let’s Make November Green! 🌿
Join us in embracing brassicas this month, especially broccoli, and continue making fresh, local food a part of school menus all year long. Together, we can ensure students benefit from these incredible superfoods, even after the fresh harvest has ended.
Need ideas? Check out our kid-friendly broccoli recipes and other fun ways to introduce students to broccoli this season!