Back to School: Serving up quality with a local twist!
As we dive into the new school year, it’s all about bringing the best to our students’ plates! We’re on a mission to make every meal in our cafeterias a tasty, nutritious celebration. And what better way to do that than by embracing local procurement — sourcing fresh, seasonal goodies straight from our nearby farms. It’s a win-win: our community thrives, and our kids get the freshest, yummiest meals possible!
Take broccoli, for example — this green superstar is coming in hot this season! Packed with all the good stuff like vitamins and minerals, locally grown broccoli is a simple way to serve up health and happiness. Whether it’s roasted, steamed, or tossed into a salad, this versatile veggie is ready to shine on your menus.
But we know it’s not just about what’s on the plate — it’s about making meals kids love while keeping them healthy. That’s where your creativity and passion come into play! With a little innovation and a lot of love, we can make sure every student is excited to dig in.
To keep the inspiration flowing, check out these awesome resources:
These articles are packed with great ideas to help you make the most of your local ingredients and keep your menus fresh and exciting. Let’s make this school year deliciously unforgettable!
