THE GOOD GOES BEYOND YOUR PLATE
Food that Feeds More.
eat local, year-round
Harvesting Good vegetables create dependable demand for small and mid-size family farms and processors near you.
flash frozen at peak freshness
Flash freezing right after harvesting
locks in nutrients and flavor.
do more with your dollar
You get 100% delicious, nutritious food. Beyond broccoli, Harvesting Good catalyzes economic growth and transparent supply chain practices.
WHAT IS FLASH FREEZING?
THERE’S A LOT OF GOODNESS IN HARVESTING GOOD PRODUCTS
Not all produce in the freezer section is flash frozen, but all Harvesting Good produce is. That’s because flash freezing is the best way to guarantee year-round freshness. With flash freezing, vegetables are picked in the fields and quickly frozen individually, using extremely low temperatures. Flash freezing prevents the formation of ice crystals and reduces clumping, which helps the vegetables retain nutrients and flavor. Freezing also allows you to use only what you need, so you can store the rest.
FOOD FLEXIBILITY
Because frozen food is always available and has a two-year shelf life, food waste can be eliminated.
YEAR-ROUND GOODNESS
Frozen vegetables are picked, washed, blanched, and frozen for goodness that won’t lose nutrients over time.
CONVENIENT
Flash frozen means you’ll always have something healthy, delicious, and ready to go.
PRESERVATIVE FREE
There is no need for artificial preservatives—flash-freezing preserves just-picked freshness.
WHERE TO BUY
GRAB A BAG CHANGE THE WORLD
Harvesting Good vegetables are grown on small and mid-sized family farms, flash-frozen at peak freshness, and served at K-12 schools, universities, healthcare facilities, and senior centers throughout the Northeast. Harvesting Good broccoli is available for purchase at grocery stores throughout New England and New York.
