OUR MISSION
A FOOD SYSTEM THAT WORKS FOR EVERYONE
Northeastern farmers have grappled with seasonal limitations for years, restricting their fresh produce sales. Harvesting Good emerged as a solution, establishing a regional frozen processing system to bridge the gap between small farmers and consumers.
Our mission is to ensure equitable access to nutritious food for all and strengthen regional food systems by creating food processing infrastructure for farmers in the Northeast.
Beyond broccoli, Harvesting Good catalyzes economic growth and transparent supply chain practices. For farmers, it provides fair compensation, which leads to fairly paid employees and the security of prepayment, bolstering financial stability and resilience. Processors benefit from revenue diversification and prolonged sales seasons, while retailers and institutions benefit from offering trusted, locally sourced produce year-round.
WE’RE BETTER TOGETHER
PUTTING PROFIT TO WORK FOR GOOD
PROCESSORS
Local processors allow us to make our vegetables available all-year round. We provide supplemental work to help keep their team employed beyond the growing season.
YOU
Customers (that’s you) buy our local and regional products, flash-frozen at the peak of freshness. Yum!
FOOD BANKS
Profits will be directed to Feeding America food banks in the Northeast, which provide nutritious food to our hungry neighbors.
FARMERS
Local farmers grow our vegetables while expanding available markets for their produce.
AN INNOVATIVE BUSINESS MODEL
FROM SEED
TO FORK
Harvesting Good is on a mission to transform the food system as we know it. We’ve built a food processing infrastructure that fights hunger by supporting the agriculture economy in the Northeast, increasing market demand for local produce, and creating a channel of healthy food for hunger-relief organizations.
