INGREDIENTS

• 1 tablespoon olive oil
• 1 garlic clove
• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 package Harvesting Good Broccoli
• 4 chicken breasts (boneless, skinless, trimmed; 6-8 ounces each)
• ^¼ cup tomato sauce (no salt added)
• ½ cup mozzarella (shredded, low-fat)
• ½ cup parmesan cheese (grated)
• 1 tablespoon basil (fresh)

INSTRUCTIONS

• Preheat oven to 450°F.
• Mash garlic with salt to make a paste.
• In a large bowl, mix garlic paste with olive oil, salt, and pepper. Toss together with broccoli and set aside.
• Pat chicken breasts dry with paper towels, season with salt and pepper.
• Place chicken in center of rimmed baking sheet and top with tomato sauce.
• Combine mozzarella and Parmesan cheeses in a small bowl, then sprinkle over chicken. Scatter broccoli around chicken on pan.
• Bake until chicken registers 165°F, about 25 minutes.
• Remove pan from oven and sprinkle fresh basil on to serve.